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The Bazaar by José Andrés [5,6]
Friday night at the Bazaar with the guys. No special occasion, just me and three handsome men celebrating the coming weekend with groovy, “new way” cocktails and platters of mostly “modern” tapas....
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The Bazaar by José Andrés [7]
You would think after six group dinners at the Bazaar, I’d have tried everything on the menu right? Wrong. I thought so too until I started ticking off each dish on a contraband menu that I brought...
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The Bazaar by José Andrés [8]
Sunday night at the Bazaar with Phil from “My Life As A Foodie”, his wife Katrina, and fellow food-lovers Dean and Stephanie. When we were seated at the “Chefs Table” in the Rojo Room, Peter and I made...
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The Flirtini Incident
The last time Peter and I hosted Easter brunch at our house, it was sort of a disaster. We invited my sister Janet, Peter’s sister Susan and both their families for a late Sunday brunch. I spent a few...
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Saam (Bazaar visit 9, Saam visit 1)
Dining in the new Saam restaurant makes you feel special. It’s located behind a secured, nondescript door near Bar Centro, at the Bazaar by José Andrés. Each of the twenty courses (one or two bites...
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“Trisol” for crispier, less greasy frying! – Adventures in Molecular Cooking [6]
“Trisol” for crispier, less greasy frying! I first learned about Trisol on the Chadzilla website (link below). It’s one of my favorite “molecular gastronomy” blogs and I’m always inspired by the photos...
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Chimichurri “Air”– Adventures in Molecular Cooking [7]
After learning the simple recipe for making flavored “air” at Molecular Gastronomy Class, I thought long and hard about what I wanted to aerate first. Multiple visits to the the Bazaar by José Andrés...
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Bar210 (two one oh!)
Molecular Gastronomy has been all over the news lately, mostly due to Ferran Adria announcing that he would temporarily be closing his El Bulli restaurant in Roses, Spain. Twitter messaging went into...
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GUN PLAY
Last week I attended a private cooking demonstration at Williams-Sonoma in Beverly Hills. Chef Michael Voltaggio and his awesome crew were on hand to whip up some delicious bites using modern cooking...
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Birthday Bazaar!
After visit 20 I stopped counting, but I still LOVE the Bazaar by José Andrés! Photos from a recent duo birthday celebration for my nephew Camron and his fiancee Jennee. Endive goat cheese, oranges,...
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